Summer Bruschette with Lemon Oil

These summer bruschette are bursting with the flavours and vibrancy of a spring that has just come to a close. Fresh peas, asparagus, roasted garlic, curly-leaf parsley and homemade lemon oil come together to form freshest bite you’ll taste this month. I know that’s a big claim considering the amount of juicy and refreshing produce…

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Roasted Red Pepper Sunshine Salad

Although I no longer have the luxury of a having a loving mom make this dish for me whenever I please, it now emerges from my own kitchen on a weekly basis once it’s the right season. The flavours and brightness of the dish will always be the embodiment of summer and warmth for me, and I hope you can…

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Fig and Coconut Granola

The more granola tastes like cookies, the higher it ranks in my books.  This fig and coconut granola is pretty much perfect for that exact reason.  Sticky and sweet from the figs and clustered to perfection.  Read on my friends. 

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Cardamom and Orange Granola

This granola came together one rainy afternoon – as most recipes on this blog seem to – and as I looked at the beautiful mountain of peel of the oranges I had just gone through, I had the urge to make something out of the zest.  I was never the biggest fan of citrus in baked goods…

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Sides Galore!

Three knock-your-socks off sides, one post.  We’ve got Ginger Glazed Pumpkin, Chilli Sautéed Broccoli, and Lemon and Sage Caramelised Fennel.  Bam!  Perfect for any winter occasion, be it lunch for one, a dinner party, or a feast.  Simple, quick, and delicious.

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