Summer Bruschette with Lemon Oil

These summer bruschette are bursting with the flavours and vibrancy of a spring that has just come to a close. Fresh peas, asparagus, roasted garlic, curly-leaf parsley and homemade lemon oil come together to form freshest bite you’ll taste this month. I know that’s a big claim considering the amount of juicy and refreshing produce…

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Roasted Red Pepper Sunshine Salad

Although I no longer have the luxury of a having a loving mom make this dish for me whenever I please, it now emerges from my own kitchen on a weekly basis once it’s the right season. The flavours and brightness of the dish will always be the embodiment of summer and warmth for me, and I hope you can…

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Cardamom and Orange Granola

This granola came together one rainy afternoon – as most recipes on this blog seem to – and as I looked at the beautiful mountain of peel of the oranges I had just gone through, I had the urge to make something out of the zest.  I was never the biggest fan of citrus in baked goods…

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Sides Galore!

Three knock-your-socks off sides, one post.  We’ve got Ginger Glazed Pumpkin, Chilli Sautéed Broccoli, and Lemon and Sage Caramelised Fennel.  Bam!  Perfect for any winter occasion, be it lunch for one, a dinner party, or a feast.  Simple, quick, and delicious.

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