Chick’n Tacos with Peach Salsa

Fall is now in full swing.  At the market, blueberries have been replaced by blackberries, the stone fruit only have a couple weeks left and mushrooms have a whole entire stall.  Enthusiastic is a huge understatement.  These tacos use magical oyster mushrooms, which freakishly replicate chicken, and a knock your socks off peach salsa that can…

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Ladies that Launch (and Lunch)

One hot June day, I was invited to a rooftop brunch hosted by Madara Freimane.  There was great food, a great atmosphere, a great layout, but most of all, some really incredible, creative, industry-changing women.  I spent that week thinking about all of the ladies I am surrounded by, both physically and virtually, that are…

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