Miso Chocolate Sauce

Miso Chocolate Sauce guys. This stuff is magic. As upset as I am to only have discovered the pairing now, better late than never.  Stop wasting time, and get on the miso chocolate train. You’re in for a pretty sweet ride.

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Slow Living: An Introduction

Welcome to the Slow Living section of The Seasonal Journal.  This space is dedicated to my thoughts on slow living in a fast city, keeping the same head space and rhythm as when I was living five minutes from the sea in Copenhagen, and finding a balance between easing my mind and being in a…

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Chick’n Tacos with Peach Salsa

Fall is now in full swing.  At the market, blueberries have been replaced by blackberries, the stone fruit only have a couple weeks left and mushrooms have a whole entire stall.  Enthusiastic is a huge understatement.  These tacos use magical oyster mushrooms, which freakishly replicate chicken, and a knock your socks off peach salsa that can…

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Tuscan Bread Soup

An all time favourite, made to squeeze every last bit of the summer out.  Sweet ripened roasted tomatoes, day old bread, and a whole lot of love (olive oil).  Simple really is best.  

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Ladies that Launch (and Lunch)

One hot June day, I was invited to a rooftop brunch hosted by Madara Freimane.  There was great food, a great atmosphere, a great layout, but most of all, some really incredible, creative, industry-changing women.  I spent that week thinking about all of the ladies I am surrounded by, both physically and virtually, that are…

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Summer Bruschette with Lemon Oil

These summer bruschette are bursting with the flavours and vibrancy of a spring that has just come to a close. Fresh peas, asparagus, roasted garlic, curly-leaf parsley and homemade lemon oil come together to form freshest bite you’ll taste this month. I know that’s a big claim considering the amount of juicy and refreshing produce…

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Roasted Red Pepper Sunshine Salad

Although I no longer have the luxury of a having a loving mom make this dish for me whenever I please, it now emerges from my own kitchen on a weekly basis once it’s the right season. The flavours and brightness of the dish will always be the embodiment of summer and warmth for me, and I hope you can…

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